Bio-Multi Plus

2,790 mcg Vitamin A (as natural mixed carotenoids and acetate)
100 mg Vitamin C (as calcium and magnesium ascorbate)
10 mcg Vitamin D (as cholecalciferol)
20 mg Vitamin E (as d-alpha tocopheryl acetate)
35 mcg Vitamin K (as phytonadione)
10 mg Thiamin (B1) (as thiamin mononitrate)
10 mg Riboflavin (B2)
20 mg Niacin (as niacinamide)
10 mg Vitamin B6 (as pyridoxine hydrochloride)
400 mcg Folate (as calcium folinate)
10 mcg Vitamin B12 (as methylcobalamin)
300 mcg Biotin
25 mg Pantothenic Acid (as calcium pantothenate)
200 mg Calcium (as citrate)
150 mcg lodine (from kelp and potassium iodide)
100 mg Magnesium (as citrate, gluconate, glycinate)

15 mg Zinc (as gluconate, citrate)
50 mcg Selenium (from vegetable culture)
2 mg Copper (as gluconate)
2 mg Manganese (as gluconate)
50 mcg Chromium (from vegetable culture)†Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and/or naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Stearic acid (vegetable source), modified cellulose gum, cellulose, magnesium stearate (vegetable source) and food glaze. This product is gluten and dairy free.

Three (3) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional. KEEP OUT OF REACH OF CHILDREN.